Function Menus

Events to remember at Branston Hall Lincoln

Download and view/print our Wedding Menus.

View our special Wedding and Banquet menus and drinks packages. For weddings please talk to our Wedding Co-ordinator for your own ‘Royal Package’

Menu A

Cream of Mushroom Soup with Porcini and Tarragon Cream
Tomato and Basil Soup with Pesto and Parmesan
Salad of Greek Feta, Vine Tomatoes, Olives, Beans and Herb Vinaigrette
Charantaise Melon with Spiced Pineapple, Strawberries and Mango Purée

Natural Smoked Haddock with Butter Beans and Parsley Sauce
Corn Fed Chicken with Provençale Sauce flavoured with Sherry and Basil
Roast Leg of Lamb with Italian Stuffing and Red Wine Sauce
(V) Stuffed Aubergine with Wild Mushrooms, Artichokes and Fennel

Individual Lemon Tart with Clotted Cream and Brandy Snap Tuile
Hot Ginger Parkin with Toffee Sauce and Vanilla Ice Cream
Irish Whisky Crème Brulée with Crunchy Pistachio Biscuits
Crème Caramel with Rum Soaked Raisins
and Orange Scented Mascarpone

Coffee and Mints

Menu B

Pressed Terrine of Ham Hock and Corn Fed Chicken with Cauliflower Piccalilli
Home Cured Mackerel with German Potato, Apple and Egg Salad
Caramelised Cauliflower Soup with Lincolnshire Cheese Toastie
Prawn Salad Marie Rose with Poppy Seed Wafers
Oxtail Soup with Baked Herb Scone

Loin of Pork Roasted with Lemons, Fennel and Sage and Served with Herb Sausages, Smoked Bacon and Apple Sauce
Slow Cooked Salmon with Prawns in Orange and Vermouth Scented Shellfish Sauce
Gressingham Duck Wellington with Mushroom, Shallot and Tarragon Stuffing,
Sauce of Apples, Calvados and Cream
Roast Sirloin of Lincolnshire Red Beef with Yorkshire Pudding
(V) Moroccan Spiced Vegetables Baked in Sesame Seed Filo Pastry with Lemon Scented Chick Pea Sauce

Valrhona Chocolate Torte with Sugared Hazelnuts, Chocolate Sauce and Whisky Cream
Fresh Strawberries with Cream and Honey Tuille (Summer Option)
The Original Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce
Steamed Lemon Sponge with Golden Syrup and Custard
Plate of Artisan British Cheeses with Biscuits, Celery, Grapes
and Homemade Apple Chutney

Coffee and Mints

Menu C

Lobster Bisque with Crème Fraîche and Caviar Toast
Gravadlax of Salmon with Citrus Fruits, Herb Salad and Russian Dressing
Herb Salad with Crab, Soft Boiled Eggs, Parmesan Croûtons and Marinated Langoustines
Set Parmesan Cream with Classic Caesar Salad
Salad of Tea Smoked Duck with Beetroot, Walnuts, Apples and Wild Rocket

Fillet of Lincolnshire Red Beef with Glazed Shallots, Wild Mushrooms and Madeira Sauce
Rack of English Lamb on Ratatouille with Tapenade and Tarragon Infused Lamb Sauce
Baked Halibut with Tiger Prawns in White Wine and Dill Sauce
(V) Seasonal Vegetable Wellington with Creamed Wild Mushroom and Truffle Sauce

Norfolk Black Treacle Tart with Clotted Cream and Red Wine Caramel
Caramelised Cambridge Cream with Orange Scented Shortbread
Strawberry Cheesecake with Strawberry Compote
and Vanilla Ice Cream (Summer)
Blackcurrant Delice with Lemon Sorbet and Brandy Snap

Coffee and Mints

Fork Buffet D

Cold Cuts of Roast Lincolnshire Beef, Honey Glazed Ham
and Turkey Breast with Italian Salami
Cheese and Onion Quiche
Traditional Coleslaw
Greek Feta, Tomato, Onion, Olive and Cucumber Salad with Oregano Vinaigrette
Potato, Egg and Chive Salad
Celery, Apple and Walnut Salad
Salad of English Gem Lettuce with Croutons, Parmesan and Caesar Dressing
Moroccan Bulgar Wheat Salad with Chick Peas, Pimento, Lemon and Coriander
Farmhouse Chutneys and Pickles
Choice of Hot Buttered New Potatoes or Jacket Potatoes
Rustic French Bread Basket

Coffee and Mints

Fork Buffet E

Cold Cuts of Roast Lincolnshire Beef, Honey Glazed Ham and Turkey Breast
Mirror of Dressed Scottish Salmon with Café de Paris Butter
French and Italian Charcuterie Platter with Sauce Remoulade
Vegetarian Quiche Selection
Traditional Coleslaw
Tuna Salad Niçoise with Lemon Vinaigrette
Fussili Pasta Salad with Tomato, Basil and Olive Dressing
Classic Caesar Salad
German Potato, Egg, Gherkin and Parsley Salad
Cucumber, Fennel and Pine Nut Salad with Saffron and Mint Yoghurt
Plum Tomato, Caramelised Onion and Feta Salad with Herb Croutons
Beetroot, Mixed English Pickles and Farmhouse Preserves
Choice of Hot New Potatoes with Parsley Butter or Jacket Potatoes
with Cheese and Herb Crumble
Italian Rosemary and Olive Bread, Ciabatta
and French Petit Pain

Coffee and Mints

Finger Buffet F

Freshly Cut Sandwiches
Tandooried Chicken Drumsticks
Onion Bhajis with Cucumber and Mint Yoghurt
Vegetable Samosas with Sweet Chilli and Coriander Dipping Sauce
Sausage and Herb Rolls
Cheese, Tomato and Red Onion Pizza with Fresh Oregano
Tortillas with Tomato and Lime Salsa
Selection of Lincolnshire Crisps

Finger Buffet G

Freshly Cut Sandwiches
Pork Pie with Piccalilli
Scotch Eggs and Farmhouse Chutney
Platter of Indian Vegetable Samosas, Pakoras and Bhajis with Fresh Limes,
Cucumber and Saffron Yogurt
Chinese Dim Sum with Sweet Chilli and Coriander Dipping Sauce
Hot Sausage and Herb Rolls
Cheese, Tomato and Red Onion Pizza
Tortillas with Mexican Tomato and Lime Salsa
Lincolnshire Crisps

Choose between one of our drinks packages or create your own package from our extensive wine and champagne list. A complete winelist is to be found in our dining section.

Package H

1 x Glass of Bucks Fizz on arrival
2 x Glasses of House Wine with the meal
1 x Glass of Sparkling Wine for the Toast


Package J

1 x Glass of Pimm’s or Churchill Punch on arrival
3 x Glasses of House Wine with the meal
1 x Glass of Sparkling Wine for the Toast


Package K

1 x Glass of Kir Royale or Mulled Wine on arrival
3 x Glasses of House Wine with the meal
1 x Glass of Sparkling Wine for the Toast


Non-alcoholic A choice of beverages can be recommended upon request

These packages are only samples and individual packages can be tailored to suit.

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