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Wine & Dine “The Meat Lovers Guide to Britain”
Bank Holiday Monday 2nd May 2005
For those who remember the days when traditional, robust dishes featured cuts from all parts of the animal ruled the culinary world. We bring back the foods that ignored diet and fashion fads but ultimately fell victim to them, when fat meant flavour and bones made flavoursome stock. Foods that fuelled body, mind and spirit.
Â£39 per person.
Accommodation also available at Â£39.00 per person.