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Wine & Dine “Beaujolais – The Nouveau & The Old”
The traditional cuisine of the province’s inspired an entire country, so much so that the English language is now lottered with withs such as Gourmand and Blue Ribbon that echo the high esteem classical French food enjoys, and with the Beaujolais Nouveau only 48 hours old we ask “Is this young upstart fit to love with such an ethos or should we look to its more aged kin?”
Â£39 per person.
Accommodation also available at Â£39 per person.