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Friday 3rd November
Sit back and enjoy all the culinary delights that Africa can offer. The journey begins in South Africa heading North to Addis Ababa, Algiers and Morocco. South African wines offer diversity; we offer the food to match.
Each course is complemented with a handpicked glass of wine from the award winning Avondale Estate situated in the Paarl area of South Africa.
Pumpkin and Caramelised Ginger Soup with Poppy Seed Wafer.
CHENIN BLANC 2005
Carpaccio of Beef with Crusted Corriander, Spiced Roasted Beets and Horseraddish Cream.
Tagine of Lamb and Dates with Cinnamon, Preserved Lemon and Chermoula.
SHIRAZ RESERVE 2003
Spiced Figs Baked in a Bric Pastry with Almonds and Pistachios, Blood Orange and Rosewater Syrup.
MUSCAT BLANC 2005
Coffee and Handrolled Chocolate
Â£41.95 per person inclusive
7.30pm arrival for an 8.00pm sit down.